Antipasto Dinner Salad

(8)
  1 reviews
  • 15 min prep time
  • 15 min total time
  • 6 ingredients
  • 4 servings

Ingredients

2
pints (4 cups) deli vinaigrette-style pasta salad with vegetables
1/2
lb Cheddar cheese, cut into 1/2-inch cubes (1 1/2 cups)
1/2
lb hard salami, cut into 1/2-inch pieces (1 1/2 cups)
2
hard-cooked eggs, cut into wedges
1
medium tomato, cut into wedges
1/2
cup pitted ripe olives, drained

Directions

  1. 1 In large bowl, mix pasta salad, cheese and salami.
  2. 2 Garnish salad with eggs, tomato and olives.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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