Antipasto Dinner Salad

Bring a touch of Italy to the dinner table with this delicious pasta salad bursting with cheese, salami, eggs, olives and tomatoes – ready in just 15 minutes!

  • prep time 15 min
  • total time 15 min
  • ingredients 6
  • servings 4

Ingredients

2
pints (4 cups) deli vinaigrette-style pasta salad with vegetables
1/2
lb Cheddar cheese, cut into 1/2-inch cubes (1 1/2 cups)
1/2
lb hard salami, cut into 1/2-inch pieces (1 1/2 cups)
2
hard-cooked eggs, cut into wedges
1
medium tomato, cut into wedges
1/2
cup pitted ripe olives, drained
  • 1 In large bowl, mix pasta salad, cheese and salami.
  • 2 Garnish salad with eggs, tomato and olives.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    670
    (
    Calories from Fat
    430),
    % Daily Value
    Total Fat
    48g
    48%
    (Saturated Fat
    21g,
    21%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    210mg
    210%;
    Sodium
    2000mg
    2000%;
    Total Carbohydrate
    24g
    24%
    (Dietary Fiber
    4g
    4%
      Sugars
    7g
    7%
    ),
    Protein
    35g
    35%
    ;
    % Daily Value*:
    Vitamin A
    35%;
    Vitamin C
    60%;
    Calcium
    35%;
    Iron
    20%;
    Exchanges:
    1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 4 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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