Antipasto Dinner Salad

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  1 reviews

2
pints (4 cups) deli vinaigrette-style pasta salad with vegetables
1/2
lb Cheddar cheese, cut into 1/2-inch cubes (1 1/2 cups)
1/2
lb hard salami, cut into 1/2-inch pieces (1 1/2 cups)
2
hard-cooked eggs, cut into wedges
1
medium tomato, cut into wedges
1/2
cup pitted ripe olives, drained

Directions

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Recipe Step Photos

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