Angelic Cookies

Create a heavenly holiday cookie with pretzel wings and a halo of curls--no cookie cutters needed!

–

Save & Share

Servings 28

false

( 56 ) Ratings

56 Ratings

5 Stars

4 Stars 19%

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

1e301162-e850-4f71-911a-a648753ebcec

ingredients 7
Prep Time 45 min
Total Time 45 min

Ingredients

1: roll (16.5 oz) Pillsbury® Create 'n Bake® refrigerated sugar cookies

1/4: cup all-purpose flour

56: small pretzel twists (from 11-oz bag)

1: container (1 lb) creamy white ready-to-spread frosting

: White decorating gel

1: tablespoon light corn syrup

: Decorator sugar crystals and colored sprinkles

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour until well blended. Reshape into log; separate into 2 halves. Refrigerate 1 half until needed.
2 Cut other half of dough into 14 (1/4-inch) slices. For each angel, cut narrow strip from 2 sides of slice, forming triangle. Roll strips into ball. On ungreased cookie sheet, place triangle. To form wings, place 2 pretzels on either side of top point of triangle, making sure single hole side of pretzels touches dough.
3 Place ball on top of triangle to make head; press with fingers to flatten. Repeat with remaining dough slices and pretzels, placing 2 inches apart on cookie sheets. Repeat with remaining half of dough.
4 Bake 7 to 11 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. Frost and decorate as desired, using corn syrup to make colored sprinkles stick to pretzel twists.

EXPERT TIPS

toggle

Expert Tips

Bake 9 to 11 minutes.

Put a few tablespoons of frosting into a resealable food-storage plastic bag. Cut off a tiny corner, and squeeze frosting out to make curls and outlines.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 170
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 2g 2% ),
Cholesterol: 5mg; 5%;
Sodium: 125mg; 125%;
Total Carbohydrate: 25g; 25%
(Dietary Fiber 0g 0% Sugars 18g 18% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;