Angel food with Cream cheese and fruit frosting

Angel food cake iced with cream cheese/whipped topping layered and covered with pie filling

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Member Recipe By peppermyheart

ingredients 4
Prep Time 10 min
Total Time 10 min

Ingredients

: Angel food cake (round) bought baked or homemade

1-8oz.: pkge Philadelphia cream cheese - softened

1: med. size tub Cool Whip or whipped topping extra creamy is best

1: can of pie filling - blueberry is my favorite

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Directions

1 Cut baked cake into 2 layers, half way across laterally (if baking cake bundt is best)
2 whip together creame cheese and whipped topping until very well blended, 2 tsps. sugar added (optional)
3 pour 1/3 to 1/2 of pie filling around top of bottom layer, add top layer and pour remaining pie filling around top of top layer...all done!!

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Review & Comments

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peppermyheart

report Posted Mar. 20, 2012 5:29 PM

Keep cake refrigerated when not serving. This cake is so easy I have picked up the ingredients and made for luncheon after getting to the hospital to work. It's always a huge hit!