Angel Food-Mango Loaf Cake

Introduce your family to the flavor of mango with this awesome dessert made with mango sorbet.

  • prep time 15 min
  • total time 1 hr 15 min
  • ingredients 3
  • servings 8

Ingredients

1
loaf (about 16 oz) angel food cake
1
pint (2 cups) mango sorbet, slightly softened*
2
tablespoons coconut, toasted**
  • 1 Cut cake loaf horizontally into 3 layers. Place bottom layer on serving tray.
  • 2 Spread 1 cup of sorbet over cake layer. Top with center cake layer; spread with remaining 1 cup of sorbet. Repeat with last cake layer.
  • 3 Sprinkle top with coconut. Wrap loosely in foil; freeze at least 1 hour before serving. If desired, serve slices with cut-up fresh or purchased refrigerated mango.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    220
    (
    Calories from Fat
    10),
    % Daily Value
    Total Fat
    1g
    1%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    430mg
    430%;
    Total Carbohydrate
    49g
    49%
    (Dietary Fiber
    1g
    1%
      Sugars
    50g
    50%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    2%;
    Calcium
    8%;
    Iron
    2%;
    Exchanges:
    1 Starch; 2 1/2 Fruit; 3 1/2 Other Carbohydrate;
    *Percent Daily Values are based on a 2,000 calorie diet.
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