Angel Food-Mango Loaf Cake

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  • 15 min prep time
  • 1 hr 15 min total time
  • 3 ingredients
  • 8 servings

Ingredients

1
loaf (about 16 oz) angel food cake
1
pint (2 cups) mango sorbet, slightly softened*
2
tablespoons coconut, toasted**

Directions

  1. 1 Cut cake loaf horizontally into 3 layers. Place bottom layer on serving tray.
  2. 2 Spread 1 cup of sorbet over cake layer. Top with center cake layer; spread with remaining 1 cup of sorbet. Repeat with last cake layer.
  3. 3 Sprinkle top with coconut. Wrap loosely in foil; freeze at least 1 hour before serving. If desired, serve slices with cut-up fresh or purchased refrigerated mango.

Notes

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