Angel Food-Mango Loaf Cake

Introduce your family to the flavor of mango with this awesome dessert made with mango sorbet.

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Servings 8

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ingredients 3
Prep Time 15 min
Total Time 1 hr 15 min

Ingredients

1: (about 16-oz.) loaf angel food cake

1: pint (2 cups) mango sorbet, slightly softened*

2: tablespoons coconut, toasted**

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Directions

1 Cut cake loaf horizontally into 3 layers. Place bottom layer on serving tray.
2 Spread 1/3 of sorbet over cake layer. Top with center cake layer; spread with 1/3 of sorbet. Repeat with last cake layer and remaining 1/3 of sorbet.
3 Sprinkle top with coconut. Wrap loosely in foil; freeze at least 1 hour before serving. If desired, serve slices with cut-up fresh or purchased refrigerated mango.

EXPERT TIPS

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Expert Tips

* To soften sorbet slightly, place in refrigerator for 30 minutes. ** To toast coconut, spread on cookie sheet; bake at 350°F. for 7 to 8 minutes or until light golden brown, stirring occasionally.