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Dark Chocolate Fondue
Cranberry-Orange Angel Loaf
Introduce your family to the flavor of mango with this awesome dessert made with mango sorbet.
* To soften sorbet slightly, place in refrigerator for 30 minutes.
** To toast coconut, spread on cookie sheet; bake at 350°F. for 7 to 8 minutes or until light golden brown, stirring occasionally.
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