Angel Bites

Dip crackers in candy coating to have these angel shaped bites ready for dessert.

  • prep time 20 min
  • total time 35 min
  • ingredients 5
  • servings 12

Ingredients

6
oz. vanilla-flavored candy coating or almond bark, chopped
12
butterfly-shaped crackers
12
triangular whole wheat crackers
12
bite-sized round butter crackers
Colored sugar
  • 1 Line cookie sheet with waxed paper. Place candy coating in 2-cup microwave-safe measuring cup. Microwave on MEDIUM for 2 to 3 minutes, stirring once halfway through melting time. Stir until melted and smooth.
  • 2 To form each angel shape, dip 1 butterfly-shaped cracker in candy coating; allow excess to drip off. Place on paper-lined cookie sheet, wide end up, to form wings. Dip 1 triangular cracker in candy coating; allow excess to drip off. Attach to center of butterfly cracker, pointed side up to form skirt.
  • 3 Dip 1 round cracker in candy coating; allow excess to drip off. Attach to butterfly cracker at top of point of triangular cracker to form head. Immediately sprinkle with colored sugar. Let crackers stand at room temperature for 15 minutes or until coating is set.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Candy
    Calories
    110
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    60mg
    60%;
    Total Carbohydrate
    13g
    13%
    (Dietary Fiber
    0g
    0%
      Sugars
    9g
    9%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    0%;
    Exchanges:
    1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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