Angel Bites

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  • 20 min prep time
  • 35 min total time
  • 5 ingredients
  • 12 servings

Ingredients

6
oz. vanilla-flavored candy coating or almond bark, chopped
12
butterfly-shaped crackers
12
triangular whole wheat crackers
12
bite-sized round butter crackers
Colored sugar

Directions

  1. 1 Line cookie sheet with waxed paper. Place candy coating in 2-cup microwave-safe measuring cup. Microwave on MEDIUM for 2 to 3 minutes, stirring once halfway through melting time. Stir until melted and smooth.
  2. 2 To form each angel shape, dip 1 butterfly-shaped cracker in candy coating; allow excess to drip off. Place on paper-lined cookie sheet, wide end up, to form wings. Dip 1 triangular cracker in candy coating; allow excess to drip off. Attach to center of butterfly cracker, pointed side up to form skirt.
  3. 3 Dip 1 round cracker in candy coating; allow excess to drip off. Attach to butterfly cracker at top of point of triangular cracker to form head. Immediately sprinkle with colored sugar. Let crackers stand at room temperature for 15 minutes or until coating is set.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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