Anchorage Dogs

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  • 15 min prep time
  • 15 min total time
  • 7 ingredients
  • 8 servings

Ingredients

8
smoked or cooked elk bratwurst or hot dogs
1/4
cup prepared horseradish
2
tablespoons coarse-grained mustard
8
hot dog buns, split, toasted
1
cup potato salad
4
hard-cooked eggs, sliced, cut in half
Pepper

Directions

  1. 1 Heat gas or charcoal grill.
  2. 2 Place bratwurst on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
  3. 3 Mix horseradish and mustard; spread about 1 tablespoon mixture on cut side of each toasted bun bottom. Place brats on buns. Top with potato salad and egg slices. Sprinkle with pepper.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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