Anchorage Dogs

Enjoy these grilled bratwurst hog dogs spread with horseradish and mustard - topped with potato and egg. A tasty dinner made ready in just 15 minutes.

  • prep time 15 min
  • total time 15 min
  • ingredients 7
  • servings 8

Ingredients

8
smoked or cooked elk bratwurst or hot dogs
1/4
cup prepared horseradish
2
tablespoons coarse-grained mustard
8
hot dog buns, split, toasted
1
cup potato salad
4
hard-cooked eggs, sliced, cut in half
Pepper
  • 1 Heat gas or charcoal grill.
  • 2 Place bratwurst on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
  • 3 Mix horseradish and mustard; spread about 1 tablespoon mixture on cut side of each toasted bun bottom. Place brats on buns. Top with potato salad and egg slices. Sprinkle with pepper.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    310
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    2 1/2g,
    2 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    140mg
    140%;
    Sodium
    410mg
    410%;
    Total Carbohydrate
    26g
    26%
    (Dietary Fiber
    1g
    1%
      Sugars
    4g
    4%
    ),
    Protein
    27g
    27%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    2%;
    Calcium
    8%;
    Iron
    25%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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