Amish Apple Dumplings

This simple Amish recipe is a favorite especially when served with ice cream. The recipe can easily be altered in order to make an apple for each guest!

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Servings 2

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( 6 ) Ratings

6 Ratings

5 Stars 40%

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ingredients 5
Prep Time 15 min
Total Time 1 hr 15 min

Ingredients

1: empty pie shell, uncooked

2: medium red, round apples

4: teaspoons cinnamon

4: Tablespoons sugar

1: egg, beaten with 2 Tablespoons of water

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Directions

1 Separate the pie shell into two sections. Roll each section into a circle that is large enough to cover an apple.
2 Peel and core the apples. Place an apple in the middle of each circle of dough.
3 Mix the cinnamon and sugar together. Fill the core area of each apple with the cinnamon sugar mixture.
4 Carefully form the dough around each apple, covering the hole for the dough tucking in any extra dough.
5 Brush the top of each apple with the egg and water mixture. Sprinkle with a little cinnamon sugar, if desired.
6 Bake in a 350 degree oven for one hour. Serve with vanilla ice cream or whipped topping.