INGREDIENTS
1
pound lean (at least 80%) ground beef
1
medium onion, chopped (1/2 cup)
1
package (1 oz) Old El Paso® 40% less-sodium taco seasoning mix
1/2
cup Old El Paso® Cheese 'n Salsa dip (from 15-oz jar)
1
box (7.4 oz) Old El Paso® hard and soft taco shells (6 hard corn shells and 6 soft flour tortillas)
1 1/2
cups shredded lettuce
1
large tomato, seeded and chopped (1 cup)
6
slices bacon, crisply cooked, crumbled
DIRECTIONS
1
In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in taco seasoning mix and water. Reduce heat to medium; cook 3 to 4 minutes, stirring frequently, until thickened. Stir in dip until well mixed.
2
Heat taco shells and tortillas as directed on box.
3
Fill heated taco shells and tortillas with warm beef mixture, lettuce, tomato and bacon.
High Altitude (3500-6500 ft)
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