Amaretto Peach Tart

This cheesecake-like filling is topped with a beautiful fresh peach topping.

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  • prep time 35 min
  • total time 2 hr 40 min
  • ingredients 9
  • servings 10
 

Ingredients

Crust

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box

Filling

1
package (8 oz) cream cheese, softened
1/3
cup sugar
2
tablespoons amaretto
2
eggs

Topping

2
tablespoons peach preserves
1
tablespoon amaretto
1
package (16 oz) frozen sliced peaches without syrup, thawed, well drained
Mint leaves, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 10-inch tart pan with removable bottom. Trim edge if necessary. Generously prick crust with fork. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.
  • 2 Reduce oven temperature to 375°F. In medium bowl with electric mixer, beat cream cheese and sugar on medium speed until light and fluffy. Beat in 2 tablespoons amaretto and the eggs until well blended. Pour into cooled baked shell.
  • 3 Bake 18 to 22 minutes or until filling is set. Cool 10 minutes. Refrigerate at least 1 hour or until completely cooled and set.
  • 4 Just before serving, in medium bowl, mix preserves and 1 tablespoon amaretto. If desired, strain mixture. Stir in peaches to coat. Arrange peach slices over top of tart. Garnish with mint leaves. Store in refrigerator.
  • 1 Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 10-inch tart pan with removable bottom. Trim edge if necessary. Generously prick crust with fork. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.
  • 2 Reduce oven temperature to 375°F. In medium bowl with electric mixer, beat cream cheese and sugar on medium speed until light and fluffy. Beat in 2 tablespoons amaretto and the eggs until well blended. Pour into cooled baked shell.
  • 3 Bake 18 to 22 minutes or until filling is set. Cool 10 minutes. Refrigerate at least 1 hour or until completely cooled and set.
  • 4 Just before serving, in medium bowl, mix preserves and 1 tablespoon amaretto. If desired, strain mixture. Stir in peaches to coat. Arrange peach slices over top of tart. Garnish with mint leaves. Store in refrigerator.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
(
Calories from Fat
120),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
70mg
70%;
Sodium
190mg
190%;
Total Carbohydrate
24g
24%
(Dietary Fiber
0g
0%
  Sugars
13g
13%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
35%;
Calcium
2%;
Iron
2%;
Exchanges:
1/2 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.