Aloha Peach Pies

Bake Pillsbury® Grands!® buttermilk biscuits with Cascadian Farm® peaches and Pillsbury® Big Deluxe Classics® chocolate chunk macadamia nut cookies to make a delicious dessert. Serve this delicious pie with ice cream.

  • prep time 10 min
  • total time 45 min
  • ingredients 6
  • servings 2

Ingredients

2
Pillsbury® Grands!® frozen buttermilk biscuits (from 25-oz bag)
1
cup Cascadian Farm® frozen organic sliced peaches (from 10-oz bag), thawed as directed on bag
2
Pillsbury® Big Deluxe Classics® refrigerated white chocolate chunk macadamia nut cookies (from 16-oz package)
2
tablespoons cinnamon chips
2
tablespoons flaked coconut
1
pint (2 cups) vanilla ice cream, if desired
  • 1 Heat oven to 350°F (325°F for dark cookie sheet). Place biscuits on microwavable plate. Microwave uncovered on High 30 to 40 seconds, turning biscuits over halfway through microwave time, until soft enough to press into rounds.
  • 2 Spray cookie sheet with cooking spray. Place biscuits 3 inches apart on cookie sheet. Press each into 5-inch round with 1/4-inch-high rim around outer edge.
  • 3 For each pie, spoon half of peaches onto biscuit. Crumble 1 cookie dough round evenly over peaches. Top with 1 tablespoon chips and 1 tablespoon coconut.
  • 4 Bake 22 to 28 minutes or until edges are deep golden brown. Cool 5 minutes. Serve warm with ice cream.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    500
    (
    Calories from Fat
    220),
    % Daily Value
    Total Fat
    24g
    24%
    (Saturated Fat
    10g,
    10%
    Trans Fat
    6g
    6%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    700mg
    700%;
    Total Carbohydrate
    62g
    62%
    (Dietary Fiber
    2g
    2%
      Sugars
    31g
    31%
    ),
    Protein
    8g
    8%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    100%;
    Calcium
    4%;
    Iron
    10%;
    Exchanges:
    2 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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