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Prep 15min
Total1hr30min
Ingredients7
Servings48
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Ingredients
1/2
cup margarine or butter
1
pkg. pudding-included devil's food cake mix
1
cup butterscotch chips
1
(6-oz.) pkg. (1 cup) semi-sweet chocolate chips
1
cup coconut
1
cup chopped nuts
1
(14-oz.) can sweetened condensed milk (not evaporated)
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Steps
1
Heat oven to 350°F. In large bowl, cut margarine into cake mix with fork or pastry blender until crumbly. Sprinkle evenly over bottom of ungreased 15x10x1-inch baking pan; press lightly.
2
Sprinkle with butterscotch chips, chocolate chips, coconut and nuts. Pour sweetened condensed milk evenly over all ingredients.
3
Bake at 350°F. for 20 to 30 minutes or until light golden brown. Cool 45 minutes or until completely cooled. Cut into bars.
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Bar cookies can be easily cut into rectangles or squares. For a more festive look, cut into diamonds or triangles. Use a thin, sharp knife or a serrated knife for easier cutting.
• To cut triangles, cut bar cookies into squares (2 to 2 1/2 inches), then simply cut each square in half diagonally.
• To cut diamonds, begin by cutting straight parallel lines down the length of the pan, abut 1 1/2 inches apart. Next, make diagonal cuts across the straight cuts 1 1/2 inches apart, keeping the lines as even as possible. At each end of the pan, you'll end up with irregularly shaped pieces that are great for nibbling!
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