Almond Thumbprint Cookies

Curd provides a simple addition to these delicious almond cookies that's ready in an hour. Perfect dessert to delight your guest.

  • prep time 30 min
  • total time 60 min
  • ingredients 10
  • servings 36

Ingredients

1/4
cup packed brown sugar
1/4
cup shortening
1/4
cup butter or margarine, softened
1/2
teaspoon vanilla
1
egg yolk
1
cup all-purpose flour
1/4
teaspoon salt
1
egg white
1/2
cup finely chopped almonds
About 6 tablespoons strawberry, lemon or lime curd
  • 1 Heat oven to 350°F. Beat brown sugar, shortening, butter, vanilla and egg yolk in medium bowl with electric mixer on medium speed until creamy, or mix with spoon. Stir in flour and salt.
  • 2 Shape dough into 3/4-inch balls. Beat egg white slightly with fork. Dip each ball into egg white; roll in almonds. Place about 1 inch apart on ungreased cookie sheet. Press thumb into center of each cookie to make indentation, but do not press all the way to the cookie sheet.
  • 3 Bake 10 to 12 minutes or until light brown. Quickly remake indentations with end of wooden spoon if necessary. Immediately remove from cookie sheet to wire rack. Fill each thumbprint with about 1/2 measuring teaspoon of the strawberry curd.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cookie
    Calories
    70
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    30mg
    30%;
    Total Carbohydrate
    7g
    7%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Iron
    2%;
    Exchanges:
    1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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