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Blueberry Monkey Bread Bake
Java-Glazed Cinnamon Rolls
Apricot-Ginger Cheese Danish
Double Chocolate-Orange Scones
A teatime treat! Mix up in less than half an hour, bake and serve.
Arrange the scone wedges on a baking sheet, cover them loosely with plastic wrap and refrigerate them for up to an hour before baking.
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