Almond-Poppy Seed Muffins

Serve these warm muffins baked till golden brown and drizzled with almond glaze – a delightful treat!

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  • prep time 15 min
  • total time 40 min
  • ingredients 14
  • servings 12
 

Ingredients

Muffins

1 1/2
cups all-purpose flour
1/2
cup granulated sugar
1
tablespoon poppy seed
1
teaspoon baking powder
1/4
teaspoon salt
1/3
cup reduced-fat sour cream
1/3
cup applesauce
3
tablespoons vegetable oil
1/2
teaspoon almond extract
1
egg
1
egg white

Glaze

1/4
cup powdered sugar
1/8
teaspoon almond extract
1
to 1 1/2 teaspoons fat-free (skim) milk

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LOCATION

Steps

  • 1 Heat oven to 375°F. Spray bottoms only of 12 regular-size muffin cups with cooking spray.
  • 2 In large bowl, mix flour, granulated sugar, poppy seed, baking powder and salt.
  • 3 In medium bowl, beat sour cream, applesauce, oil, 1/2 teaspoon almond extract, egg and egg white. Add to flour mixture; stir just until dry ingredients are moistened. Spoon batter evenly into muffin cups.
  • 4 Bake 18 to 24 minutes or until tops are light golden brown and toothpick inserted in center comes out clean. Immediately remove from pan; cool 5 minutes on wire rack.
  • 5 Meanwhile, in small bowl, mix all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm muffins. Serve warm.
  • 1 Heat oven to 375°F. Spray bottoms only of 12 regular-size muffin cups with cooking spray.
  • 2 In large bowl, mix flour, granulated sugar, poppy seed, baking powder and salt.
  • 3 In medium bowl, beat sour cream, applesauce, oil, 1/2 teaspoon almond extract, egg and egg white. Add to flour mixture; stir just until dry ingredients are moistened. Spoon batter evenly into muffin cups.
  • 4 Bake 18 to 24 minutes or until tops are light golden brown and toothpick inserted in center comes out clean. Immediately remove from pan; cool 5 minutes on wire rack.
  • 5 Meanwhile, in small bowl, mix all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm muffins. Serve warm.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin
Calories
160
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
105mg
105%;
Total Carbohydrate
25g
25%
(Dietary Fiber
0g
0%
  Sugars
12g
12%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.