Almond-Peach Fold-Over Coffee Cake

Enjoy this fold over coffee cake packed with peach slices and almonds – a delightful treat.

  • prep time 30 min
  • total time 1 hr 15 min
  • ingredients 12
  • servings 6

Ingredients

1 1/2
cups all-purpose flour
1/4
teaspoon salt
2
teaspoons baking powder
2
tablespoons sugar
3/4
cup whipping (heavy) cream
1
package (3 oz) cream cheese
1/4
cup sugar
1
teaspoon almond extract
1
bag (16 oz) frozen unsweetened sliced peaches, thawed, drained
3
tablespoons sugar
1
tablespoon cornstarch
2
tablespoons sliced almonds
  • 1 Heat oven to 375ºF. In medium bowl, stir flour, salt, baking powder, 2 tablespoons sugar and the whipping cream just until blended. On lightly floured surface, knead dough 5 or 6 times until smooth. On ungreased large cookie sheet with rim, press dough into 10-inch round, about 1/4 inch thick.
  • 2 In medium bowl, beat cream cheese, 1/4 cup sugar and the almond extract with electric mixer on medium speed until smooth. Spread cream cheese mixture over dough to within 3 inches of edge.
  • 3 Press drained peaches with paper towel to remove moisture. In large bowl, toss peaches, 3 tablespoons sugar and the cornstarch. Arrange peaches on cream cheese mixture. Sprinkle almonds over peaches. Fold 3-inch edge of dough over filling, pleating if necessary.
  • 4 Bake 30 to 35 minutes or until dough is golden brown. Cool 10 minutes. Serve warm or cooled.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    380
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    10g,
    10%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    320mg
    320%;
    Total Carbohydrate
    51g
    51%
    (Dietary Fiber
    2g
    2%
      Sugars
    24g
    24%
    ),
    Protein
    6g
    6%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    60%;
    Calcium
    15%;
    Iron
    10%;
    Exchanges:
    2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    3 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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