Almond-Peach Fold-Over Coffee Cake

Enjoy this fold over coffee cake packed with peach slices and almonds – a delightful treat.

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Servings 6

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( 4 ) Ratings

4 Ratings

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ingredients 12
Prep Time 30 min
Total Time 1 hr 15 min

Ingredients

1 1/2: cups all-purpose flour

1/4: teaspoon salt

2: teaspoons baking powder

2: tablespoons sugar

3/4: cup whipping (heavy) cream

1: package (3 oz) cream cheese

1/4: cup sugar

1: teaspoon almond extract

1: bag (16 oz) frozen unsweetened sliced peaches, thawed, drained

3: tablespoons sugar

1: tablespoon cornstarch

2: tablespoons sliced almonds

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Directions

1 Heat oven to 375ºF. In medium bowl, stir flour, salt, baking powder, 2 tablespoons sugar and the whipping cream just until blended. On lightly floured surface, knead dough 5 or 6 times until smooth. On ungreased large cookie sheet with rim, press dough into 10-inch round, about 1/4 inch thick.
2 In medium bowl, beat cream cheese, 1/4 cup sugar and the almond extract with electric mixer on medium speed until smooth. Spread cream cheese mixture over dough to within 3 inches of edge.
3 Press drained peaches with paper towel to remove moisture. In large bowl, toss peaches, 3 tablespoons sugar and the cornstarch. Arrange peaches on cream cheese mixture. Sprinkle almonds over peaches. Fold 3-inch edge of dough over filling, pleating if necessary.
4 Bake 30 to 35 minutes or until dough is golden brown. Cool 10 minutes. Serve warm or cooled.