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Almond-Peach Fold-Over Coffee Cake

Enjoy this fold over coffee cake packed with peach slices and almonds – a delightful treat.

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  • prep time 30 min
  • total time 1 hr 15 min
  • ingredients 12
  • servings 6
 

Ingredients

1 1/2
cups all-purpose flour
1/4
teaspoon salt
2
teaspoons baking powder
2
tablespoons sugar
3/4
cup whipping (heavy) cream
1
package (3 oz) cream cheese
1/4
cup sugar
1
teaspoon almond extract
1
bag (16 oz) frozen unsweetened sliced peaches, thawed, drained
3
tablespoons sugar
1
tablespoon cornstarch
2
tablespoons sliced almonds

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375ºF. In medium bowl, stir flour, salt, baking powder, 2 tablespoons sugar and the whipping cream just until blended. On lightly floured surface, knead dough 5 or 6 times until smooth. On ungreased large cookie sheet with rim, press dough into 10-inch round, about 1/4 inch thick.
  • 2 In medium bowl, beat cream cheese, 1/4 cup sugar and the almond extract with electric mixer on medium speed until smooth. Spread cream cheese mixture over dough to within 3 inches of edge.
  • 3 Press drained peaches with paper towel to remove moisture. In large bowl, toss peaches, 3 tablespoons sugar and the cornstarch. Arrange peaches on cream cheese mixture. Sprinkle almonds over peaches. Fold 3-inch edge of dough over filling, pleating if necessary.
  • 4 Bake 30 to 35 minutes or until dough is golden brown. Cool 10 minutes. Serve warm or cooled.
  • 1 Heat oven to 375ºF. In medium bowl, stir flour, salt, baking powder, 2 tablespoons sugar and the whipping cream just until blended. On lightly floured surface, knead dough 5 or 6 times until smooth. On ungreased large cookie sheet with rim, press dough into 10-inch round, about 1/4 inch thick.
  • 2 In medium bowl, beat cream cheese, 1/4 cup sugar and the almond extract with electric mixer on medium speed until smooth. Spread cream cheese mixture over dough to within 3 inches of edge.
  • 3 Press drained peaches with paper towel to remove moisture. In large bowl, toss peaches, 3 tablespoons sugar and the cornstarch. Arrange peaches on cream cheese mixture. Sprinkle almonds over peaches. Fold 3-inch edge of dough over filling, pleating if necessary.
  • 4 Bake 30 to 35 minutes or until dough is golden brown. Cool 10 minutes. Serve warm or cooled.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
160),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
10g,
10%
Trans Fat
0g
0%
),
Cholesterol
55mg
55%;
Sodium
320mg
320%;
Total Carbohydrate
51g
51%
(Dietary Fiber
2g
2%
  Sugars
24g
24%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
60%;
Calcium
15%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.