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Almond-Peach Fold-Over Coffee Cake

(4)
  0 reviews
  • 30 min prep time
  • 1 hr 15 min total time
  • 12 ingredients
  • 6 servings
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Enjoy this fold over coffee cake packed with peach slices and almonds – a delightful treat.

Ingredients

1 1/2
cups all-purpose flour
1/4
teaspoon salt
2
teaspoons baking powder
2
tablespoons sugar
3/4
cup whipping (heavy) cream
1
package (3 oz) cream cheese
1/4
cup sugar
1
teaspoon almond extract
1
bag (16 oz) frozen unsweetened sliced peaches, thawed, drained
3
tablespoons sugar
1
tablespoon cornstarch
2
tablespoons sliced almonds

Steps

  • 1 Heat oven to 375ºF. In medium bowl, stir flour, salt, baking powder, 2 tablespoons sugar and the whipping cream just until blended. On lightly floured surface, knead dough 5 or 6 times until smooth. On ungreased large cookie sheet with rim, press dough into 10-inch round, about 1/4 inch thick.
  • 2 In medium bowl, beat cream cheese, 1/4 cup sugar and the almond extract with electric mixer on medium speed until smooth. Spread cream cheese mixture over dough to within 3 inches of edge.
  • 3 Press drained peaches with paper towel to remove moisture. In large bowl, toss peaches, 3 tablespoons sugar and the cornstarch. Arrange peaches on cream cheese mixture. Sprinkle almonds over peaches. Fold 3-inch edge of dough over filling, pleating if necessary.
  • 4 Bake 30 to 35 minutes or until dough is golden brown. Cool 10 minutes. Serve warm or cooled.
  • 1 Heat oven to 375ºF. In medium bowl, stir flour, salt, baking powder, 2 tablespoons sugar and the whipping cream just until blended. On lightly floured surface, knead dough 5 or 6 times until smooth. On ungreased large cookie sheet with rim, press dough into 10-inch round, about 1/4 inch thick.
  • 2 In medium bowl, beat cream cheese, 1/4 cup sugar and the almond extract with electric mixer on medium speed until smooth. Spread cream cheese mixture over dough to within 3 inches of edge.
  • 3 Press drained peaches with paper towel to remove moisture. In large bowl, toss peaches, 3 tablespoons sugar and the cornstarch. Arrange peaches on cream cheese mixture. Sprinkle almonds over peaches. Fold 3-inch edge of dough over filling, pleating if necessary.
  • 4 Bake 30 to 35 minutes or until dough is golden brown. Cool 10 minutes. Serve warm or cooled.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
Calories from Fat
160
% Daily Value
Total Fat
17g
27%
Saturated Fat
10g
51%
Trans Fat
0g
0%
Cholesterol
55mg
19%
Sodium
320mg
13%
Total Carbohydrate
51g
17%
Dietary Fiber
2g
9%
Sugars
24g
24%
Protein
6g
6%
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
60%
60%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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