Almond Orange Crescent Toasts

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  • 20 min prep time
  • 30 min total time
  • 7 ingredients
  • 8 servings

Ingredients

1
can Pillsbury™ Grands!™ Big & Buttery refrigerated crescent dinner rolls
1/4
cup low sugar sweet orange marmalade
1
teaspoon rum, if desired
3
tablespoons unsalted butter, softened
1
egg yolk
1/4
cup almond cake and pastry filling (from 12.5-oz can)
3/4
cup sliced almonds

Directions

  1. 1 Heat oven to 350°F. Bake rolls as directed on can. Cool 10 minutes.
  2. 2 Meanwhile, in small microwavable bowl, microwave marmalade on High 30 to 60 seconds, stirring every 15 seconds or until melted. Stir in rum; set aside.
  3. 3 In medium bowl, beat butter, egg yolk and almond filling with electric mixer on medium speed until well blended.
  4. 4 Cut rolls in half horizontally. Place cut sides up on ungreased cookie sheet. Top each crescent half with marmalade mixture, almond mixture and sliced almonds. Bake 12 to 15 minutes or until edges are golden brown. Remove to cooling rack. Cool 5 minutes. Serve warm or cool.

Notes

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Nutrition Information

Recipe Step Photos

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