Almond-Macaroon Coffee Cake

(39)
  19 reviews

2
tablespoons unsalted or salted butter, softened
4
tablespoons cinnamon sugar
2
cans Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated Butter Tastin® biscuits
1 1/2
cups flaked coconut
1
can (14 oz) Eagle Brand® Sweetened Condensed Milk
2
eggs
1 1/2
teaspoons pure vanilla extract
1/2
teaspoon pure almond extract
1/2
cup sliced almonds
1/3
cup dark chocolate baking chips
Fresh mint leaves, if desired

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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