Almond Macaroon Brownies

(2)
  1 reviews
  • 25 min prep time
  • 1 hr 45 min total time
  • 13 ingredients
  • 48 servings

Ingredients

Brownies

1
(19.5-oz.) pkg. fudge brownie mix
1/2
cup oil
1/4
cup water
2
eggs

Topping

1
(8-oz.) pkg. cream cheese, softened
2/3
cup sugar
2
tablespoons all purpose or unbleached flour
2
eggs
2
cups coconut
1
cup chopped almonds, toasted if desired*

Glaze and Garnish

1
cup semisweet chocolate chips
2
teaspoons oil
48
whole almonds, toasted

Directions

  1. 1 Heat oven to 350°F. Grease 15x10x1-inch baking pan. In large bowl, combine all brownie ingredients; beat 50 strokes with spoon. Spread batter in greased pan.
  2. 2 In medium bowl, combine cream cheese, sugar, flour and 2 eggs; beat until smooth. Stir in coconut and 1 cup chopped almonds. Drop spoonfuls of cream cheese mixture over brownie batter; spread evenly.
  3. 3 Bake at 350°F. for 30 to 40 minutes or until light golden brown and center is firm to the touch. Cool 45 minutes or until completely cooled.
  4. 4 In small saucepan, combine chocolate chips and oil. Heat over low heat until chocolate is melted, stirring constantly. Drizzle and spread over brownies. Cut into bars. Garnish each bar with 1 whole almond. Store in refrigerator.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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