Sugar Cookie Spritz Wreaths

Dessert ready in 50 minutes! Enjoy these wreath shaped almond flavored cookies made using Pillsbury® refrigerated sugar cookies.

  • prep time 40 min
  • total time 50 min
  • ingredients 5
  • servings 30

Ingredients

1
roll (18 oz) Pillsbury™ refrigerated sugar cookies
1/4
cup all-purpose flour
3/4
teaspoon almond extract
15
red gumdrops (1/2 inch)
8
green gumdrops (1/2 inch)
  • 1 Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour and almond extract until well blended. Work with half of dough at a time; refrigerate remaining dough until needed.
  • 2 In cookie press fitted with 1/2-inch star template, place dough. On ungreased cookie sheets, press dough into 7-inch strips. Shape each strip into 2-inch ring, crossing ends slightly.
  • 3 Cut red gumdrops in half crosswise to resemble red berries; cut green gumdrops in half lengthwise to resemble holly leaves. Arrange 1 red gumdrop "berry" on top of each wreath where ends cross; arrange 2 green gumdrop "leaves" next to and touching "berry" on each cookie. Press "holly" firmly into dough. Repeat with remaining dough and gumdrop pieces.
  • 4 Bake 7 to 9 minutes or until edges just begin to brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 10 minutes. Store in tightly covered container.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cookie
    Calories
    100
    (
    Calories from Fat
    30),
    % Daily Value
    Total Fat
    3g
    3%
    (Saturated Fat
    1g,
    1%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    50mg
    50%;
    Total Carbohydrate
    17g
    17%
    (Dietary Fiber
    0g
    0%
      Sugars
    10g
    10%
    ),
    Protein
    0g
    0%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    2%;
    Exchanges:
    0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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