Almond Gingers

(16)
  5 reviews
  • 40|min prep time
  • 40|min total time
  • 4 ingredients
  • 32 servings

2
tablespoons sugar
1
teaspoon ground ginger
1
roll (18 oz) Pillsbury™ refrigerated sugar cookies
32
blanched whole almonds

Directions

  1. 1 Heat oven to 350°F. In small bowl, mix sugar and ginger.
  2. 2 Cut cookie dough into 32 (1/4-inch-thick) slices. Shape each slice into ball and roll in sugar-ginger mixture; place 2 inches apart on ungreased cookie sheets. Press almond on top of each cookie.
  3. 3 Bake 9 to 11 minutes or until edges are lightly browned. Cool 1 minute; remove from cookie sheets.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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