Almond Gingers

Enjoy these almond and ground ginger cookies baked using Pillsbury® refrigerated sugar cookies for a delicious dessert – ready in just 40 minutes.

  • prep time 40 min
  • total time 40 min
  • ingredients 4
  • servings 32

Ingredients

2
tablespoons sugar
1
teaspoon ground ginger
1
roll (18 oz) Pillsbury™ refrigerated sugar cookies
32
blanched whole almonds
  • 1 Heat oven to 350°F. In small bowl, mix sugar and ginger.
  • 2 Cut cookie dough into 32 (1/4-inch-thick) slices. Shape each slice into ball and roll in sugar-ginger mixture; place 2 inches apart on ungreased cookie sheets. Press almond on top of each cookie.
  • 3 Bake 9 to 11 minutes or until edges are lightly browned. Cool 1 minute; remove from cookie sheets.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cookie
    Calories
    80
    (
    Calories from Fat
    25),
    % Daily Value
    Total Fat
    3g
    3%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    55mg
    55%;
    Total Carbohydrate
    12g
    12%
    (Dietary Fiber
    0g
    0%
      Sugars
    8g
    8%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    2%;
    Exchanges:
    1 Other Carbohydrate; 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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