Almond Gingers

Enjoy these almond and ground ginger cookies baked using Pillsbury® refrigerated sugar cookies for a delicious dessert – ready in just 40 minutes.

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5 reviews.
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  • prep time 40 min
  • total time 40 min
  • ingredients 4
  • servings 32
 

Ingredients

2
tablespoons sugar
1
teaspoon ground ginger
1
roll (18 oz) Pillsbury™ refrigerated sugar cookies
32
blanched whole almonds

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. In small bowl, mix sugar and ginger.
  • 2 Cut cookie dough into 32 (1/4-inch-thick) slices. Shape each slice into ball and roll in sugar-ginger mixture; place 2 inches apart on ungreased cookie sheets. Press almond on top of each cookie.
  • 3 Bake 9 to 11 minutes or until edges are lightly browned. Cool 1 minute; remove from cookie sheets.
  • 1 Heat oven to 350°F. In small bowl, mix sugar and ginger.
  • 2 Cut cookie dough into 32 (1/4-inch-thick) slices. Shape each slice into ball and roll in sugar-ginger mixture; place 2 inches apart on ungreased cookie sheets. Press almond on top of each cookie.
  • 3 Bake 9 to 11 minutes or until edges are lightly browned. Cool 1 minute; remove from cookie sheets.

EXPERT TIPS

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Expert Tips

These cookies are best if they are not overbaked. Check them at the minimum suggested baking time. Watch carefully because even one extra minute of baking can make a big difference.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
80
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
55mg
55%;
Total Carbohydrate
12g
12%
(Dietary Fiber
0g
0%
  Sugars
8g
8%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.