Almond Gingers

Enjoy these almond and ground ginger cookies baked using Pillsbury® refrigerated sugar cookies for a delicious dessert – ready in just 40 minutes.

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Servings 32

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( 16 ) Ratings

16 Ratings

5 Stars

4 Stars 29%

3 Stars 18%

2 Stars 35%

1 Stars

Member Reviews ( 5 )

0835e33a-30ef-4185-8876-82d173099318

ingredients 4
Prep Time 40 min
Total Time 40 min

Ingredients

2: tablespoons sugar

1: teaspoon ground ginger

1: roll (18 oz) Pillsbury® refrigerated sugar cookies

32: blanched whole almonds

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Directions

1 Heat oven to 350°F. In small bowl, mix sugar and ginger.
2 Cut cookie dough into 32 (1/4-inch-thick) slices. Shape each slice into ball and roll in sugar-ginger mixture; place 2 inches apart on ungreased cookie sheets. Press almond on top of each cookie.
3 Bake 9 to 11 minutes or until edges are lightly browned. Cool 1 minute; remove from cookie sheets.

EXPERT TIPS

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Expert Tips

These cookies are best if they are not overbaked. Check them at the minimum suggested baking time. Watch carefully because even one extra minute of baking can make a big difference.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 80
Calories from Fat: 25),

% Daily Value

Total Fat: 3g; 3%
(Saturated Fat 1g, 1% ),
Cholesterol: 0mg; 0%;
Sodium: 55mg; 55%;
Total Carbohydrate: 12g; 12%
(Dietary Fiber 0g 0% Sugars 8g 8% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1 Other Carbohydrate; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

lavaloha

report Posted Jul. 9, 2011 11:07 AM

Very tasty but I prefer the almonds chopped and mixed in.

terry49

report Posted Aug. 17, 2010 3:11 PM

Can't get much easier! I like the idea of making them into "Snickerdoodles". Sure saves a lot of time.

okbookwoman

report Posted Aug. 17, 2010 12:45 PM

Great for those last minute, forgotten bake sales or when company drops in! You could also omit the ginger and add cinnamon for a quick "snickerdoodle" cookie. Use the almonds or omit...whatever you like.

BlueBagLady99

report Posted Aug. 17, 2010 12:00 PM

Simple and tasty - also to shanebill - did you read Step 2, last line?

shanebill

report Posted Aug. 17, 2010 10:52 AM

Sounds good, but what are you suppose to do with the almonds?