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Almond Gingers

(16)
  5 reviews
  • 40 min prep time
  • 40 min total time
  • 4 ingredients
  • 32 servings
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Enjoy these almond and ground ginger cookies baked using Pillsbury® refrigerated sugar cookies for a delicious dessert – ready in just 40 minutes.

Ingredients

2
tablespoons sugar
1
teaspoon ground ginger
1
roll (18 oz) Pillsbury™ refrigerated sugar cookies
32
blanched whole almonds

Steps

  • 1 Heat oven to 350°F. In small bowl, mix sugar and ginger.
  • 2 Cut cookie dough into 32 (1/4-inch-thick) slices. Shape each slice into ball and roll in sugar-ginger mixture; place 2 inches apart on ungreased cookie sheets. Press almond on top of each cookie.
  • 3 Bake 9 to 11 minutes or until edges are lightly browned. Cool 1 minute; remove from cookie sheets.
  • 1 Heat oven to 350°F. In small bowl, mix sugar and ginger.
  • 2 Cut cookie dough into 32 (1/4-inch-thick) slices. Shape each slice into ball and roll in sugar-ginger mixture; place 2 inches apart on ungreased cookie sheets. Press almond on top of each cookie.
  • 3 Bake 9 to 11 minutes or until edges are lightly browned. Cool 1 minute; remove from cookie sheets.

Expert Tips

These cookies are best if they are not overbaked. Check them at the minimum suggested baking time. Watch carefully because even one extra minute of baking can make a big difference.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
80
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
55mg
55%;
Total Carbohydrate
12g
12%
(Dietary Fiber
0g
0%
  Sugars
8g
8%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.
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