Almond Fudge Brownies

Enjoy these velvety brownies made using chocolate and almond for dessert.

–

Save & Share

Servings 36

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

b47243bb-1cac-49de-82bc-d52fe6a35e50

ingredients 18
Prep Time 45 min
Total Time 1 hr 55 min

Ingredients

Brownies

1: teaspoon instant coffee granules or crystals

2: tablespoons hot water

4: eggs, separated

1: cup sugar

1/2: cup margarine or butter, softened

3 1/2: oz. purchased almond paste, crumbled into small pieces

1: cup all-purpose flour

1: (6-oz.) pkg. (1 cup) semisweet chocolate chips, melted

1: teaspoon vanilla

1/2: cup semisweet chocolate chips

Frosting

1/4: cup sugar

1/4: cup firmly packed brown sugar

1/8: teaspoon salt

1/4: cup milk

2: tablespoons margarine or butter

1/2: cup semisweet chocolate chips

1: cup powdered sugar

1/2: teaspoon vanilla

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 350°F. Grease and flour bottom only of 13x9-inch pan. In small bowl, dissolve instant coffee in hot water. In another small bowl, beat egg whites until stiff peaks form.
2 In large bowl, combine 1 cup sugar and 1/2 cup margarine; beat until light and fluffy. Stir in almond paste; blend well. Add flour, coffee, egg yolks, melted chocolate chips and 1 teaspoon vanilla; mix well. Fold in beaten egg whites. Gently fold in 1/2 cup chocolate chips. Spread in greased and floured pan.
3 Bake at 350°F. for 25 to 35 minutes or until set. DO NOT OVERBAKE. Cool 1 hour or until completely cooled.
4 In small saucepan, combine 1/4 cup sugar, brown sugar, salt, milk, 2 tablespoons margarine and 1/2 cup chocolate chips. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer 3 minutes. Remove from heat. Stir in powdered sugar and 1/2 teaspoon vanilla; beat until smooth. Frost cooled brownies. Cut into bars. Store in refrigerator.