Daffy Duck said:
Posted: 8/2/2010 1:06:07 AM
This is very easy to make and pretty to serve; however, it has no flavor whatever.
Posted: 3/24/2010 1:53:00 PM
This is a wonderful, rich tasting cookie-cake. I made it when the recipe first came out and still enjoy it to this day!
Jessie Y. said:
Posted: 7/25/2006 1:47:51 PM
This cake is easy and delicious! The cake has the easiness of making cookies but the elegant look of a tart or cake. I''ve never taken leftovers home. I did try to subsitute wheat flour in the recipe once and I used too much. If you are going to use wheat flour, only use 1/4 - 1/2 cup of the total flour called for.