Almond-Crusted Shrimp

Looking for a seafood dinner? Then check out this delicious almond crusted shrimp drizzled with butter – a delightful meal.

–

Save & Share

Servings 4

false

( 1 ) Rating

1 Ratings

5 Stars

4 Stars 100%

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

a7aacf54-e557-4ace-b677-7354666e1a14

ingredients 8
Prep Time 20 min
Total Time 55 min

Ingredients

1/2: cup all-purpose flour

1 1/4: teaspoons salt

1: large egg

2: tablespoons water

1: cup panko or plain dry bread crumbs

1/2: cup sliced almonds

16: uncooked peeled deveined extra-large shrimp (about 1 lb), thawed if frozen and peel left on tails

1/4: cup butter or margarine, melted

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 375°F. Generously spray 15x10x1-inch pan with cooking spray.
2 In shallow dish, mix flour and salt. In another shallow dish, beat egg and water with fork or wire whisk until well mixed. In third shallow dish, mix bread crumbs and almonds.
3 Coat shrimp with flour mixture. Dip shrimp into egg, coating well; finally, cover with bread crumb mixture, spooning mixture over shrimp and pressing to coat. Place coated shrimp in pan. Drizzle with butter.
4 Bake 30 to 35 minutes or until shrimp are pink and firm.