Almond-Chicken Crescent Crostini

Try flaky little rounds of double cheese and chicken goodness for a tasty addition to your next appetizer party.

  • prep time 15 min
  • total time 35 min
  • ingredients 8
  • servings 16

Ingredients

1
can Pillsbury™ Place 'n Bake® refrigerated crescent rounds
1/2
cup pineapple cream cheese spread (from 8-oz container)
1/2
cup chèvre (goat) cheese (2 oz)
1/8
teaspoon basil leaves
Dash ground thyme
1
can (5 oz) chunk white chicken breast in water, well drained
1/3
cup sliced almonds, chopped
2
tablespoons chopped fresh parsley
  • 1 Heat oven to 375°F. Prepare and bake crescent rounds as directed on can. Remove to cooling rack; cool 5 minutes.
  • 2 Meanwhile, in medium bowl, beat cream cheese, goat cheese, basil and thyme with electric mixer on low speed until blended. Stir chicken into cream cheese mixture.
  • 3 With serrated knife, cut each round in half horizontally. Place rounds, cut side up, on cookie sheet. Bake 3 to 5 minutes until just starting to brown and surface is crisp. Cool 5 minutes.
  • 4 Spread about 1 tablespoonful cream cheese mixture on each round; sprinkle each with 1 teaspoon almonds.
  • 5 Bake 12 to 15 minutes or until thoroughly heated. Sprinkle appetizers with parsley. Cool 5 minutes. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    110
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    3g,
    3%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    180mg
    180%;
    Total Carbohydrate
    6g
    6%
    (Dietary Fiber
    0g
    0%
      Sugars
    1g
    1%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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