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Bake-Off® Contest 45, 2012
Ada, Oklahoma

Almond-Chicken Crescent Crostini

Try flaky little rounds of double cheese and chicken goodness for a tasty addition to your next appetizer party.

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  • prep time 15 min
  • total time 35 min
  • ingredients 8
  • servings 16
 

Ingredients

1
can Pillsbury® Place 'n Bake® refrigerated crescent rounds
1/2
cup pineapple cream cheese spread (from 8-oz container)
1/2
cup chèvre (goat) cheese (2 oz)
1/8
teaspoon basil leaves
Dash ground thyme
1
can (5 oz) chunk white chicken breast in water, well drained
1/3
cup sliced almonds, chopped
2
tablespoons chopped fresh parsley

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Prepare and bake crescent rounds as directed on can. Remove to cooling rack; cool 5 minutes.
  • 2 Meanwhile, in medium bowl, beat cream cheese, goat cheese, basil and thyme with electric mixer on low speed until blended. Stir chicken into cream cheese mixture.
  • 3 With serrated knife, cut each round in half horizontally. Place rounds, cut side up, on cookie sheet. Bake 3 to 5 minutes until just starting to brown and surface is crisp. Cool 5 minutes.
  • 4 Spread about 1 tablespoonful cream cheese mixture on each round; sprinkle each with 1 teaspoon almonds.
  • 5 Bake 12 to 15 minutes or until thoroughly heated. Sprinkle appetizers with parsley. Cool 5 minutes. Serve warm.
  • 1 Heat oven to 375°F. Prepare and bake crescent rounds as directed on can. Remove to cooling rack; cool 5 minutes.
  • 2 Meanwhile, in medium bowl, beat cream cheese, goat cheese, basil and thyme with electric mixer on low speed until blended. Stir chicken into cream cheese mixture.
  • 3 With serrated knife, cut each round in half horizontally. Place rounds, cut side up, on cookie sheet. Bake 3 to 5 minutes until just starting to brown and surface is crisp. Cool 5 minutes.
  • 4 Spread about 1 tablespoonful cream cheese mixture on each round; sprinkle each with 1 teaspoon almonds.
  • 5 Bake 12 to 15 minutes or until thoroughly heated. Sprinkle appetizers with parsley. Cool 5 minutes. Serve warm.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
110
(
Calories from Fat
70),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
3g,
3%
Trans Fat
1g
1%
),
Cholesterol
20mg
20%;
Sodium
180mg
180%;
Total Carbohydrate
6g
6%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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