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Raspberry-Kissed Chocolate-Almond Crostada
Mile-High Peanut Butter-Brownie Pie
Tropic Treasure Chest Pastry
Lemon Truffle Pie
Choco-Coco-Nut Mini Ice Cream Pies
Chocolate-Peanut Butter Truffle Pie
Enjoy this refrigerated chocolate pie with almond butter filling – a wonderful dessert baked using Pillsbury® refrigerated pie crust.
Coconut can be toasted 5 to 7 minutes on ungreased small cookie sheet while oven preheats. Then almonds can be toasted 8 to 10 minutes on same cookie sheet after removing coconut.
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