Enjoy this refrigerated chocolate pie with almond butter filling – a wonderful dessert baked using Pillsbury® refrigerated pie crust.
Coconut can be toasted 5 to 7 minutes on ungreased small cookie sheet while oven preheats. Then almonds can be toasted 8 to 10 minutes on same cookie sheet after removing coconut.
French Silk Chocolate Pie
Mile-High Peanut Butter-Brownie Pie
Holiday Pumpkin-Chocolate Strudel
Chocolate Dream Pie
Raspberry-Kissed Chocolate-Almond Crostada