Almond Butter-Chocolate Delight Pie

Enjoy this refrigerated chocolate pie with almond butter filling – a wonderful dessert baked using Pillsbury® refrigerated pie crust.

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Servings 8

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( 3 ) Ratings

3 Ratings

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Member Reviews ( 8 )

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State Fair Pie Competition 2011

Jennifer Howeth

Newcastle, Oklahoma

ingredients 11
Prep Time 30 min
Total Time 3 hr 0 min

Ingredients

Crust

1: Pillsbury® refrigerated pie crust, softened as directed on box

Chocolate Filling

1/2: cup whipping cream

1: cup semisweet chocolate chips (6 oz)

1/2: teaspoon vanilla

Almond Butter Filling

1: package (8 oz) cream cheese, softened

1/2: cup butter, softened

1/2: cup almond butter

1: cup powdered sugar

1: container (8 oz) frozen whipped topping, thawed

Topping

1: cup toasted coconut

1/2: cup toasted sliced almonds

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Directions

1 Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch pie plate.
2 In medium bowl, microwave whipping cream uncovered on High 30 seconds. Stir in chocolate chips and vanilla until smooth. Spread chocolate filling over bottom of baked shell. Refrigerate 30 minutes.
3 In large bowl, beat cream cheese, butter, almond butter and powdered sugar with electric mixer on medium speed until smooth and fluffy. Carefully spread over chocolate filling.
4 Spread whipped topping over almond butter filling. Mix toasted coconut and toasted almonds. Sprinkle over whipped topping. Refrigerate about 2 hours or until set. Cover and refrigerate any remaining pie.

EXPERT TIPS

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Expert Tips

Coconut can be toasted 5 to 7 minutes on ungreased small cookie sheet while oven preheats. Then almonds can be toasted 8 to 10 minutes on same cookie sheet after removing coconut.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 810
Calories from Fat: 540),

% Daily Value

Total Fat: 61g; 61%
(Saturated Fat 32g, 32% Trans Fat 1g 1% ),
Cholesterol: 85mg; 85%;
Sodium: 420mg; 420%;
Total Carbohydrate: 59g; 59%
(Dietary Fiber 3g 3% Sugars 37g 37% ),
Protein: 8g; 8%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 11 1/2 Fat;