Enjoy this refrigerated chocolate pie with almond butter filling – a wonderful dessert baked using Pillsbury® refrigerated pie crust.
Coconut can be toasted 5 to 7 minutes on ungreased small cookie sheet while oven preheats. Then almonds can be toasted 8 to 10 minutes on same cookie sheet after removing coconut.
Chocolate-Almond Butter Turtles
Toffee and Almond Fudge Cookie Cups
Chocolate-Caramel Crumb Cupcakes
Sugar-Crusted Almond Pastries