Enjoy this refrigerated chocolate pie with almond butter filling – a wonderful dessert baked using Pillsbury® refrigerated pie crust.
Coconut can be toasted 5 to 7 minutes on ungreased small cookie sheet while oven preheats. Then almonds can be toasted 8 to 10 minutes on same cookie sheet after removing coconut.
Peanut Butter-Chocolate Chip Cookie Bars
No-Bake Chocolate-Peanut Butter Candy Bars
Berry Lover's Delight Pie
Coconut-Filled Chocolate Delights
Peanut Butter-Chocolate Chip Cheesecake Bars
Peanut Butter-Chocolate Chip Cookie Bars (cookie dough tub)