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Prep 25min
Total1hr20min
Ingredients10
Servings48
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Ingredients
Brownies
1
pkg. fudge brownie mix
1/4
cup water
1/2
cup oil
1/2
teaspoon almond extract
2
eggs
Topping
1/2
cup butter
1 1/2
cups sliced almonds
3/4
cup sugar
2
tablespoons all purpose or unbleached flour
3
tablespoons milk
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Steps
1
Heat oven to 350°F. Grease bottom only of 15x10x1-inch baking pan. In large bowl, combine all brownie ingredients; beat 50 strokes with spoon. Spread batter in greased pan.
2
Bake at 350°F. for 18 to 22 minutes or until top is shiny.
3
Meanwhile, in medium saucepan, combine all topping ingredients; mix well. Cook over medium heat until sugar is dissolved, stirring frequently.
4
Remove pan from oven. Spread topping evenly over brownies. Broil 4 to 6 inches from heat for 1 to 2 minutes or until bubbly. Cool 20 minutes or until topping is set. Cut into bars. Cool 35 minutes or until completely cooled.
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Almond Brownie Thins Baking the purchased brownie mix in a 15x10x1-inch pan makes these chocolate-almond bars nice and thin.
Brownies become an elegant holiday sweet when cut into very small squares and set into festive individual cups.
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Nutrition Facts
Serving Size:1 Bar
Calories
120
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
2g
10%
Cholesterol
15mg
5%
Sodium
55mg
2%
Total Carbohydrate
13g
4%
Dietary Fiber
1g
4%
Sugars
10g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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