Almond Brownie Thins

Create a yummy dessert that's chock-full of almonds. Bake these thin bars, using a brownie mix in just a little over an hour!

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  • prep time 25 min
  • total time 1 hr 20 min
  • ingredients 10
  • servings 48
 

Ingredients

Brownies

1
(19.5-oz.) pkg. fudge brownie mix
1/4
cup water
1/2
cup oil
1/2
teaspoon almond extract
2
eggs

Topping

1/2
cup butter
1 1/2
cups sliced almonds
3/4
cup sugar
2
tablespoons all purpose or unbleached flour
3
tablespoons milk

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Grease bottom only of 15x10x1-inch baking pan. In large bowl, combine all brownie ingredients; beat 50 strokes with spoon. Spread batter in greased pan.
  • 2 Bake at 350°F. for 18 to 22 minutes or until top is shiny.
  • 3 Meanwhile, in medium saucepan, combine all topping ingredients; mix well. Cook over medium heat until sugar is dissolved, stirring frequently.
  • 4 Remove pan from oven. Spread topping evenly over brownies. Broil 4 to 6 inches from heat for 1 to 2 minutes or until bubbly. Cool 20 minutes or until topping is set. Cut into bars. Cool 35 minutes or until completely cooled.
  • 1 Heat oven to 350°F. Grease bottom only of 15x10x1-inch baking pan. In large bowl, combine all brownie ingredients; beat 50 strokes with spoon. Spread batter in greased pan.
  • 2 Bake at 350°F. for 18 to 22 minutes or until top is shiny.
  • 3 Meanwhile, in medium saucepan, combine all topping ingredients; mix well. Cook over medium heat until sugar is dissolved, stirring frequently.
  • 4 Remove pan from oven. Spread topping evenly over brownies. Broil 4 to 6 inches from heat for 1 to 2 minutes or until bubbly. Cool 20 minutes or until topping is set. Cut into bars. Cool 35 minutes or until completely cooled.

EXPERT TIPS

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Expert Tips

Almond Brownie Thins Baking the purchased brownie mix in a 15x10x1-inch pan makes these chocolate-almond bars nice and thin. Brownies become an elegant holiday sweet when cut into very small squares and set into festive individual cups.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
120
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2g,
2%
),
Cholesterol
15mg
15%;
Sodium
55mg
55%;
Total Carbohydrate
13g
13%
(Dietary Fiber
1g
1%
  Sugars
10g
10%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.