Almond Brownie Thins

Create a yummy dessert that's chock-full of almonds. Bake these thin bars, using a brownie mix in just a little over an hour!

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Servings 48

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ingredients 10
Prep Time 25 min
Total Time 1 hr 20 min

Ingredients

Brownies

1: (19.5-oz.) pkg. fudge brownie mix

1/4: cup water

1/2: cup oil

1/2: teaspoon almond extract

2: eggs

Topping

1/2: cup butter

1 1/2: cups sliced almonds

3/4: cup sugar

2: tablespoons all purpose or unbleached flour

3: tablespoons milk

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Directions

1 Heat oven to 350°F. Grease bottom only of 15x10x1-inch baking pan. In large bowl, combine all brownie ingredients; beat 50 strokes with spoon. Spread batter in greased pan.
2 Bake at 350°F. for 18 to 22 minutes or until top is shiny.
3 Meanwhile, in medium saucepan, combine all topping ingredients; mix well. Cook over medium heat until sugar is dissolved, stirring frequently.
4 Remove pan from oven. Spread topping evenly over brownies. Broil 4 to 6 inches from heat for 1 to 2 minutes or until bubbly. Cool 20 minutes or until topping is set. Cut into bars. Cool 35 minutes or until completely cooled.

EXPERT TIPS

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Expert Tips

Almond Brownie Thins Baking the purchased brownie mix in a 15x10x1-inch pan makes these chocolate-almond bars nice and thin. Brownies become an elegant holiday sweet when cut into very small squares and set into festive individual cups.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar

Calories: 120
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 2g, 2% ),
Cholesterol: 15mg; 15%;
Sodium: 55mg; 55%;
Total Carbohydrate: 13g; 13%
(Dietary Fiber 1g 1% Sugars 10g 10% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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DJB7174

report Posted Feb. 20, 2013 9:17 PM

These were not too bad. Easy to make. Good presentation. I would bake them longer next time, they were pretty gooey. I only baked 18 minutes. I also added 1/2 t. of almond extract to the frosting and used a mocha brownie mix. Made for a very decadent flavor.