Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Almond-Berry Biscuit Sandwiches

(0)
  0 reviews
  • 10 min prep time
  • 20 min total time
  • 4 ingredients
  • 5 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

These flavors work together to create a fresh new taste you'll want for breakfast every day.

Recipe by Inspired Taste
July 4, 2012

1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Homestyle refrigerated honey butter biscuits
1/2
cup almond butter
1
banana, thinly sliced
1
cup frozen berries, thawed

Steps

  • 1 Heat oven to 400°F. Arrange biscuits 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.
  • 2 Split warm biscuits. Spread almond butter on bottom halves of biscuits. Top each with banana slices and berries. Cover each with top biscuit half. Serve immediately.
  • 1 Heat oven to 400°F. Arrange biscuits 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.
  • 2 Split warm biscuits. Spread almond butter on bottom halves of biscuits. Top each with banana slices and berries. Cover each with top biscuit half. Serve immediately.

Expert Tips

Replace almond butter with peanut butter.

Replace frozen berries with fresh fruit of your choice.

No nutrition information available for this recipe
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved

More To Explore
powered by ZergNet