Almond-Berry Biscuit Sandwiches

Bloggers Adam and Joanne Gallagher from Inspired Taste make easy breakfast sandwiches with creamy almond butter, bananas and berries.

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  • prep time 10 min
  • total time 20 min
  • ingredients 4
  • servings 5
 

Ingredients

1
can (12 oz) Pillsbury® Grands!® Jr. Golden Homestyle refrigerated honey butter biscuits
1/2
cup almond butter
1
banana, thinly sliced
1
cup frozen berries, thawed

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Arrange biscuits 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.
  • 2 Split warm biscuits. Spread almond butter on bottom halves of biscuits. Top each with banana slices and berries. Cover each with top biscuit half. Serve immediately.
  • 1 Heat oven to 400°F. Arrange biscuits 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.
  • 2 Split warm biscuits. Spread almond butter on bottom halves of biscuits. Top each with banana slices and berries. Cover each with top biscuit half. Serve immediately.

EXPERT TIPS

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Expert Tips

Replace almond butter with peanut butter.

Replace frozen berries with fresh fruit of your choice.

Nutritional information

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