Almond-Berry Biscuit Sandwiches

Bloggers Adam and Joanne Gallagher from Inspired Taste make easy breakfast sandwiches with creamy almond butter, bananas and berries.

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Servings 5

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ingredients 4
Prep Time 10 min
Total Time 20 min

Ingredients

1: can (12 oz) Pillsbury® Grands!® Jr. Golden Homestyle refrigerated honey butter biscuits

1/2: cup almond butter

1: banana, thinly sliced

1: cup frozen berries, thawed

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Directions

1 Heat oven to 400°F. Arrange biscuits 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.
2 Split warm biscuits. Spread almond butter on bottom halves of biscuits. Top each with banana slices and berries. Cover each with top biscuit half. Serve immediately.