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Almond Bark Buttercream Frosting
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-
Prep
15
min
-
Total
45
min
-
Ingredients
4
-
Servings
12
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Ingredients
-
6
oz. vanilla-flavored candy coating (almond bark), cut into pieces
-
3
to 4 tablespoons chocolate-flavored liqueur
-
3/4
cup butter, softened
-
1/4
cup powdered sugar
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Steps
-
1
In small saucepan, melt candy coating over low heat, stirring constantly. Remove saucepan from heat. Stir in liqueur. Cool 30 minutes.
-
2
In small bowl, combine butter and powdered sugar; beat until light and fluffy. Gradually beat in cooled candy coating mixture until smooth.
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Nutrition Facts
Serving Size:
1/12 of Recipe
- Calories
- 200
- Calories from Fat
- 140
- Total Fat
- 16g
- 25%
- Cholesterol
- 35mg
- 12%
- Sodium
- 130mg
- 5%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 14g
- Protein
- 1g
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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