Almond Bark Buttercream Frosting

Almond bark provides a rich flavor to this homemade frosting that’s ready in 45 minutes - perfect for dessert.

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  • prep time 15 min
  • total time 45 min
  • ingredients 4
  • servings 12
 

Ingredients

6
oz. vanilla-flavored candy coating (almond bark), cut into pieces
3
to 4 tablespoons chocolate-flavored liqueur
3/4
cup butter, softened
1/4
cup powdered sugar

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small saucepan, melt candy coating over low heat, stirring constantly. Remove saucepan from heat. Stir in liqueur. Cool 30 minutes.
  • 2 In small bowl, combine butter and powdered sugar; beat until light and fluffy. Gradually beat in cooled candy coating mixture until smooth.
  • 1 In small saucepan, melt candy coating over low heat, stirring constantly. Remove saucepan from heat. Stir in liqueur. Cool 30 minutes.
  • 2 In small bowl, combine butter and powdered sugar; beat until light and fluffy. Gradually beat in cooled candy coating mixture until smooth.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/12 of Recipe
Calories
200
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
10g,
10%
),
Cholesterol
35mg
35%;
Sodium
130mg
130%;
Total Carbohydrate
13g
13%
(Dietary Fiber
0g
0%
  Sugars
14g
14%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
4%;
Iron
0%;
Exchanges:
1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.