Almond Baby Carrots

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  • 15|min prep time
  • 15|min total time
  • 6 ingredients
  • 6 servings

1
pkg (16 oz) fresh baby carrots
2
tablespoons slivered almonds
2
tablespoons butter
2
tablespoons amaretto
Dash salt
1
tablespoon chopped fresh parsley

Directions

  1. 1 In 1 1/2-quart microwave-safe casserole, combine carrots and 1/4 cup water; cover. Microwave on HIGH for 7 to 10 minutes or until tender, stirring once halfway through cooking. Drain.
  2. 2 Meanwhile, cook almonds in medium saucepan over medium heat for 3 to 5 minutes or until toasted, stirring frequently. Add cooked carrots, butter, amaretto and salt to saucepan; cook 2 to 3 minutes or until most of liquid is evaporated, stirring occasionally. Sprinkle with parsley.

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