Posted: 3/9/2011 10:32:38 AM
REALLY good - the whole family loved these. Will make again.
Posted: 2/9/2011 3:45:58 PM
I too would add almond extract to the mix. I also think I would save some of the almond-crumb mixture and sprinkle it on top. It was a yummy dessert!
Posted: 2/5/2011 11:36:03 PM
I had read dawnkalaj's review before I made it and was going to do what she suggested. I forgot and made it as the recipe stated (except I had peach on hand instead of apricot). I agree, the lemon was too strong, almond would have added to the flavor. I will make it again because it still was a great recipe!
Posted: 2/5/2011 12:25:22 PM
This came out great...the only thing I did different was add a teaspoon of almond extract. Next time, I may decrease the lemon juice a bit. The tartness overpowers the sweetness just a tiny bit. A little less than a tbs of lemon juice would be perfect. YUM
Posted: 2/4/2011 3:31:45 PM
I loved it, but made this with some added canned and drained peaches and added a few pecans to the almond mix. Yummy!
Posted: 11/26/2010 9:37:28 AM
Mine came out messy. For some reason the dough spread on the sides and it looked like a pizza. Probably will not make again.
Posted: 2/4/2010 11:23:24 PM
I love the combination of flavors in this recipe - and the fact that it is so simple to make. I bet you could use other flavors of preserves to suit your taste.
Posted: 1/9/2010 9:04:45 PM
Easy to follow recipe. Delicious. Truly bakery-fancy dessert.