Almond-Apricot Galette

(51)
  8 reviews

1
Pillsbury™ refrigerated pie crust, softened as directed on box
1 1/2
cups natural sliced almonds
1/2
cup sugar
1
egg
1
tablespoon whipping cream
1/2
cup apricot preserves
1
tablespoon lemon juice
1/2
to 1 teaspoon ground ginger
1
tablespoon cornstarch
2
tablespoons unsalted or salted butter, melted
2
teaspoons sugar

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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