Almond-Apricot Crescent Ring

(7)
  2 reviews
  • 20 min prep time
  • 35 min total time
  • 7 ingredients
  • 6 servings

Ingredients

Crescent Ring

1
can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
2
tablespoons butter or margarine, softened
2
tablespoons packed brown sugar
1/4
cup chopped dried apricots
1/3
cup chopped almonds

Glaze

1/2
cup powdered sugar
2
to 3 teaspoons milk

Directions

  1. 1 Heat oven to 375°F. Spray large cookie sheet with cooking spray. Unroll dough on work surface; press into 12x8-inch rectangle.
  2. 2 In small bowl, mix butter, brown sugar and apricots. Spread to within 1/2 inch of dough edges. Sprinkle with almonds.
  3. 3 Starting with long side of rectangle, roll up; pinch edge to seal. With serrated knife, cut into 12 slices. Arrange slices on cookie sheet in a circle, overlapping slightly.
  4. 4 Bake 15 to 20 minutes or until golden brown. Cool 5 minutes. Remove from cookie sheet to cooling rack.
  5. 5 In small bowl, mix powdered sugar and milk until thin enough to drizzle. Drizzle over warm crescent ring.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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