Almond-Apricot Crescent Ring

Roll up a scrumptious filling inside a Crescent Recipe Creations™ flaky dough sheet to create an easy breakfast treat.

–

Save & Share

Servings 6

false

( 6 ) Ratings

6 Ratings

5 Stars 33%

4 Stars

3 Stars 50%

2 Stars

1 Stars 17%

Member Reviews ( 1 )

297b1f04-94fc-446f-9300-b5460b864db8

ingredients 7
Prep Time 20 min
Total Time 35 min

Ingredients

Crescent Ring

1: can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

2: tablespoons butter or margarine, softened

2: tablespoons packed brown sugar

1/4: cup chopped dried apricots

1/3: cup chopped almonds

Glaze

1/2: cup powdered sugar

2: to 3 teaspoons milk

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 375°F. Spray large cookie sheet with cooking spray. Unroll dough on work surface; press into 12x8-inch rectangle.
2 In small bowl, mix butter, brown sugar and apricots. Spread to within 1/2 inch of dough edges. Sprinkle with almonds.
3 Starting with long side of rectangle, roll up; pinch edge to seal. With serrated knife, cut into 12 slices. Arrange slices on cookie sheet in a circle, overlapping slightly.
4 Bake 15 to 20 minutes or until golden brown. Cool 5 minutes. Remove from cookie sheet to cooling rack.
5 In small bowl, mix powdered sugar and milk until thin enough to drizzle. Drizzle over warm crescent ring.

EXPERT TIPS

toggle

Expert Tips

To bring out the flavor, toast almonds in an ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 280
Calories from Fat: 120),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 330mg; 330%;
Total Carbohydrate: 35g; 35%
(Dietary Fiber 1g 1% Sugars 20g 20% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

blogmom1

report Posted Apr. 4, 2010 7:53 PM

My supermarket does not carry the Cresant Recipe Creations so I used the jumbo cresant rolls, it took a little longer to roll out into a sheet. I made this for Grandparents Day at my son's school as well as our Easter brunch and everyone loved it. I also used Pacific style apricots for a tangier flavor. Even my brother in law who hates fruit desserts liked it.