Almond-Apricot Bars

These cookie bars couldn't be easier, yet they look elegant and taste delicious. They are perfect for everything from potlucks to showers to after school snacks.

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6f355f98-7198-46a0-b114-31db497f2f27

Member Recipe By ALM717

ingredients 4
Prep Time 15 min
Total Time 45 min

Ingredients

: 1 - Pillsbury® Refrigerated Sugar Cookie Dough 16.5 oz roll

1: cup apricot jam

1/2: cup toasted slivered almonds

1: cup chocolate chips

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Directions

1 Preheat the oven to 350 , and press the cookie dough into a 9x13 inch pan. Bake for 20 minutes.
2 When the cookie has cooled, spread the apricot jam over the cookie, and sprinkle the almonds evenly over top.
3 Melt the chocolate chips in a bowl in the microwave at 30 second intervals until smooth. Drizzle with a spoon over the cookie using a back and forth motion.

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Review & Comments

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ALM717

report Posted Nov. 2, 2011 10:13 PM

Toast the almond slivers until they are golden brown in a dry pan on the stove or on a separate sheet in the oven while the cookie is baking. You can use dark, milk, or white chocolate.