Almond Anise Biscotti

(1)
  1 reviews
  • 60|min prep time
  • 1|hr|30|min total time
  • 8 ingredients
  • 40 servings

1/2
cup sugar
1/2
cup firmly packed brown sugar
1/4
cup margarine or butter, softened
1
tablespoon anise seed
3
eggs
3
cups All Purpose or Unbleached Flour
1
tablespoon baking powder
1/2
cup chopped almonds

Directions

  1. 1 Heat oven to 350°F. Lightly grease cookie sheets. In large bowl, beat sugar, brown sugar and margarine until well blended. Add anise seed and eggs; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour and baking powder; mix well. Stir in almonds. Shape dough into two 10x1-inchrolls. Place rolls 4 inches apart on greased cookie sheet; flatten each to 2-inch width.
  2. 2 Bake at 350°F. for 20 to 30 minutes or until golden brown. Cool completely; cut diagonally into 1/2-inch slices.
  3. 3 Arrange slices, cut side down, on ungreased cookie sheets. Bake at 350°F. for 6 to 10 minutes or until bottom begins to brown; turn. Bake at 350°F. for an additional 3 to 5 minutes or until browned and crisp. Cool completely. Store in tightly covered container.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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