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Prep 60min
Total1hr30min
Ingredients8
Servings40
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Ingredients
1/2
cup sugar
1/2
cup firmly packed brown sugar
1/4
cup margarine or butter, softened
1
tablespoon anise seed
3
eggs
3
cups All Purpose or Unbleached Flour
1
tablespoon baking powder
1/2
cup chopped almonds
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Steps
1
Heat oven to 350°F. Lightly grease cookie sheets. In large bowl, beat sugar, brown sugar and margarine until well blended. Add anise seed and eggs; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour and baking powder; mix well. Stir in almonds. Shape dough into two 10x1-inchrolls. Place rolls 4 inches apart on greased cookie sheet; flatten each to 2-inch width.
2
Bake at 350°F. for 20 to 30 minutes or until golden brown. Cool completely; cut diagonally into 1/2-inch slices.
3
Arrange slices, cut side down, on ungreased cookie sheets. Bake at 350°F. for 6 to 10 minutes or until bottom begins to brown; turn. Bake at 350°F. for an additional 3 to 5 minutes or until browned and crisp. Cool completely. Store in tightly covered container.
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Nutrition Facts
Serving Size:1 Cookie
Calories
80
Total Fat
2g
3%
Saturated Fat
0g
0%
Cholesterol
16mg
5%
Sodium
40mg
2%
Potassium
40mg
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
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