Alfredo Turkey Divan

Leftover turkey gives a new twist on classic chicken divan. Our Parmesan basil cooking sauce stands in for the traditional rich cream sauce, and frozen broccoli florets help speed it to the table.

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Servings 4

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ingredients 7
Prep Time 5 min
Total Time 25 min

Ingredients

1: bag (12 oz) Green Giant® Valley Fresh Steamers® Select® frozen broccoli florets

1 1/2: cups cubed cooked turkey

1: can (18 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce

1/4: teaspoon garlic salt

1: cup shredded 6-cheese Italian blend (4 oz)

1/3: cup Progresso® Italian style panko crispy bread crumbs

1/4: cup sliced almonds

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Directions

1 Heat oven to 375°F. Cook broccoli as directed on bag 4 minutes. Place broccoli and turkey in ungreased 9-inch square pan.
2 In 2-quart saucepan, heat cooking sauce and garlic salt to boiling, stirring occasionally. Remove from heat, stir in cheese until melted and smooth. Pour cooking sauce mixture over turkey. Sprinkle with bread crumbs and almonds.
3 Bake uncovered 20 to 25 minutes or until hot and bubbly.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 400
Calories from Fat: 220),

% Daily Value

Total Fat: 25g; 25%
(Saturated Fat 9g, 9% Trans Fat 1/2g 1/2% ),
Cholesterol: 65mg; 65%;
Sodium: 910mg; 910%;
Total Carbohydrate: 16g; 16%
(Dietary Fiber 3g 3% Sugars 2g 2% ),
Protein: 27g; 27%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 25%;
Calcium: 30%;
Iron: 10%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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glasqueene

report Posted Dec. 2, 2012 4:04 PM

This was excellent! Very tasty and fast and easy to make. The small portion left over reheated nicely the next day and was just as good as the first time around.