Alfredo Tuna Over Biscuits

(17)
  1 reviews
  • 10 min prep time
  • 20 min total time
  • 5 ingredients
  • 2 servings

Ingredients

2
Pillsbury™ Grands!™ frozen buttermilk biscuits (from 25-oz bag)
1 1/2
cups Green Giant™ frozen Alfredo vegetables
1
can (5 oz) albacore tuna, drained
1/2
cup refrigerated Alfredo pasta sauce (from 10-oz container)
2
tablespoons shredded fresh Parmesan cheese

Directions

  1. 1 Heat oven to 375°F. Bake biscuits as directed on bag.
  2. 2 Meanwhile, in microwavable bowl, microwave vegetables as directed on package. Add tuna and Alfredo sauce; mix well. Microwave on High 2 to 3 minutes or until hot, stirring once.
  3. 3 Split hot biscuits; place bottom halves on individual serving plates. Top each with one-fourth of the tuna mixture. Top each with biscuit top and remaining tuna mixture. Sprinkle each with cheese.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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