Alfredo Tuna Over Biscuits

Sit down to a veggie-filled comfort food meal for two in just 20 minutes.

(17)
(1)
Save and Share
  • prep time 10 min
  • total time 20 min
  • ingredients 5
  • servings 2
 

Ingredients

2
Pillsbury™ Grands!™ frozen buttermilk biscuits (from 25-oz bag)
1 1/2
cups Green Giant™ frozen Alfredo vegetables
1
can (5 oz) albacore tuna, drained
1/2
cup refrigerated Alfredo pasta sauce (from 10-oz container)
2
tablespoons shredded fresh Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Bake biscuits as directed on bag.
  • 2 Meanwhile, in microwavable bowl, microwave vegetables as directed on package. Add tuna and Alfredo sauce; mix well. Microwave on High 2 to 3 minutes or until hot, stirring once.
  • 3 Split hot biscuits; place bottom halves on individual serving plates. Top each with one-fourth of the tuna mixture. Top each with biscuit top and remaining tuna mixture. Sprinkle each with cheese.
  • 1 Heat oven to 375°F. Bake biscuits as directed on bag.
  • 2 Meanwhile, in microwavable bowl, microwave vegetables as directed on package. Add tuna and Alfredo sauce; mix well. Microwave on High 2 to 3 minutes or until hot, stirring once.
  • 3 Split hot biscuits; place bottom halves on individual serving plates. Top each with one-fourth of the tuna mixture. Top each with biscuit top and remaining tuna mixture. Sprinkle each with cheese.

EXPERT TIPS

toggle

Expert Tips

Pillsbury® Perfect Portions® refrigerated biscuits are packaged in pairs--perfect for a twosome.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
530
(
Calories from Fat
270),
% Daily Value
Total Fat
30g
30%
(Saturated Fat
15g,
15%
Trans Fat
4g
4%
),
Cholesterol
85mg
85%;
Sodium
1390mg
1390%;
Total Carbohydrate
34g
34%
(Dietary Fiber
1g
1%
  Sugars
7g
7%
),
Protein
31g
31%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
10%;
Calcium
25%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.