We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Alfredo Shrimp and Linguine

Give this mouth watering shrimp and pasta dinner a try! This pasta dish is ready in just 25 minutes!

(0)
(0)
Save and Share
  • prep time 25 min
  • total time 25 min
  • ingredients 7
  • servings 4
 

Ingredients

8
oz. uncooked linguine, broken into thirds
1 1/2
cups frozen sweet peas
3/4
cup refrigerated light Alfredo sauce
1/4
cup fat-free half-and-half or skim milk
1
lb. shelled, deveined, cooked medium shrimp
1/2
teaspoon dried basil leaves
1/8
teaspoon pepper

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large saucepan, cook linguine to desired doneness as directed on package, adding peas during last 2 to 3 minutes of cooking time. Pour into colander to drain.
  • 2 In same saucepan over low heat, combine Alfredo sauce, half-and-half, shrimp, basil and pepper; mix well. Add cooked linguine and peas; cook 2 to 4 minutes or until thoroughly heated, stirring constantly.
  • 1 In large saucepan, cook linguine to desired doneness as directed on package, adding peas during last 2 to 3 minutes of cooking time. Pour into colander to drain.
  • 2 In same saucepan over low heat, combine Alfredo sauce, half-and-half, shrimp, basil and pepper; mix well. Add cooked linguine and peas; cook 2 to 4 minutes or until thoroughly heated, stirring constantly.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
400
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
3g,
3%
),
Cholesterol
175mg
175%;
Sodium
490mg
490%;
Total Carbohydrate
55g
55%
(Dietary Fiber
4g
4%
  Sugars
5g
5%
),
Protein
30g
30%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
10%;
Calcium
15%;
Iron
30%;
Exchanges:
3 1/2 Starch; 3 1/2 Other Carbohydrate; 2 1/2 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.