Alfredo Shrimp and Linguine

Give this mouth watering shrimp and pasta dinner a try! This pasta dish is ready in just 25 minutes!

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  • prep time 25 min
  • total time 25 min
  • ingredients 7
  • servings 4
 

Ingredients

8
oz. uncooked linguine, broken into thirds
1 1/2
cups frozen sweet peas
3/4
cup refrigerated light Alfredo sauce
1/4
cup fat-free half-and-half or skim milk
1
lb. shelled, deveined, cooked medium shrimp
1/2
teaspoon dried basil leaves
1/8
teaspoon pepper

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large saucepan, cook linguine to desired doneness as directed on package, adding peas during last 2 to 3 minutes of cooking time. Pour into colander to drain.
  • 2 In same saucepan over low heat, combine Alfredo sauce, half-and-half, shrimp, basil and pepper; mix well. Add cooked linguine and peas; cook 2 to 4 minutes or until thoroughly heated, stirring constantly.
  • 1 In large saucepan, cook linguine to desired doneness as directed on package, adding peas during last 2 to 3 minutes of cooking time. Pour into colander to drain.
  • 2 In same saucepan over low heat, combine Alfredo sauce, half-and-half, shrimp, basil and pepper; mix well. Add cooked linguine and peas; cook 2 to 4 minutes or until thoroughly heated, stirring constantly.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
400
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
3g,
3%
),
Cholesterol
175mg
175%;
Sodium
490mg
490%;
Total Carbohydrate
55g
55%
(Dietary Fiber
4g
4%
  Sugars
5g
5%
),
Protein
30g
30%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
10%;
Calcium
15%;
Iron
30%;
Exchanges:
3 1/2 Starch; 3 1/2 Other Carbohydrate; 2 1/2 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.