We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Alfredo Chicken Lasagna Casserole

Make this one dish meal to warm up a cool fall evening.

(3)
(1)
Save and Share
  • prep time 45 min
  • total time 1 hr 15 min
  • ingredients 11
  • servings 8
 

Ingredients

9
uncooked lasagna noodles
1
lb. boneless skinless chicken breast halves, cut into 1/2-inch pieces
1/2
cup chopped carrot
1/2
cup chopped onion
1
(14-oz.) pkg. Green Giant Select® Frozen 100% Broccoli Florets
1
(17-oz.) jar Alfredo sauce
1/2
cup water
1
(15-oz.) container ricotta cheese
1
cup diced cooked ham
1
oz. (1/4 cup) shredded fresh Parmesan cheese
8
oz. (2 cups) shredded mozzarella cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. Cook lasagna noodles as directed on package. Drain.
  • 2 Meanwhile, spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken; cook and stir 3 to 5 minutes or until browned.
  • 3 Add carrot and onion; cook and stir 3 to 5 minutes or until vegetables are crisp-tender. Add broccoli, Alfredo sauce and water. Bring to a boil. Reduce heat to medium; cover and cook 5 minutes or until chicken is no longer pink in center and broccoli is crisp-tender, stirring occasionally and if necessary, breaking up larger pieces of broccoli.
  • 4 In medium bowl, combine ricotta cheese, ham and Parmesan cheese; mix well.
  • 5 Spoon about 1/2 cup chicken mixture evenly in bottom of sprayed baking dish. Top with 3 cooked noodles. Drop about half of the ricotta mixture by small spoonfuls over noodles. Sprinkle with 1/2 cup of the mozzarella cheese. Layer with 3 noodles, 2 cups chicken mixture, 3 noodles, remaining ricotta mixture, 1/2 cup mozzarella cheese, remaining chicken mixture and remaining 1 cup cheese.
  • 6 Bake at 350°F. for 20 to 30 minutes or until top is golden brown. Cover; let stand 5 minutes before cutting into squares.
  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. Cook lasagna noodles as directed on package. Drain.
  • 2 Meanwhile, spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken; cook and stir 3 to 5 minutes or until browned.
  • 3 Add carrot and onion; cook and stir 3 to 5 minutes or until vegetables are crisp-tender. Add broccoli, Alfredo sauce and water. Bring to a boil. Reduce heat to medium; cover and cook 5 minutes or until chicken is no longer pink in center and broccoli is crisp-tender, stirring occasionally and if necessary, breaking up larger pieces of broccoli.
  • 4 In medium bowl, combine ricotta cheese, ham and Parmesan cheese; mix well.
  • 5 Spoon about 1/2 cup chicken mixture evenly in bottom of sprayed baking dish. Top with 3 cooked noodles. Drop about half of the ricotta mixture by small spoonfuls over noodles. Sprinkle with 1/2 cup of the mozzarella cheese. Layer with 3 noodles, 2 cups chicken mixture, 3 noodles, remaining ricotta mixture, 1/2 cup mozzarella cheese, remaining chicken mixture and remaining 1 cup cheese.
  • 6 Bake at 350°F. for 20 to 30 minutes or until top is golden brown. Cover; let stand 5 minutes before cutting into squares.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
470
(
Calories from Fat
210),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
12g,
12%
),
Cholesterol
110mg
110%;
Sodium
990mg
990%;
Total Carbohydrate
29g
29%
(Dietary Fiber
2g
2%
  Sugars
5g
5%
),
Protein
37g
37%
;
% Daily Value*:
Vitamin A
110%;
Vitamin C
25%;
Calcium
45%;
Iron
10%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 4 1/2 Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.