We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Alfredo Chicken Lasagna Casserole

(3)
  1 reviews
  • 45 min prep time
  • 1 hr 15 min total time
  • 11 ingredients
  • 8 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Make this one dish meal to warm up a cool fall evening.

Ingredients

9
uncooked lasagna noodles
1
lb. boneless skinless chicken breast halves, cut into 1/2-inch pieces
1/2
cup chopped carrot
1/2
cup chopped onion
1
(14-oz.) pkg. Green Giant Select™ Frozen 100% Broccoli Florets
1
(17-oz.) jar Alfredo sauce
1/2
cup water
1
(15-oz.) container ricotta cheese
1
cup diced cooked ham
1
oz. (1/4 cup) shredded fresh Parmesan cheese
8
oz. (2 cups) shredded mozzarella cheese

Steps

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. Cook lasagna noodles as directed on package. Drain.
  • 2 Meanwhile, spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken; cook and stir 3 to 5 minutes or until browned.
  • 3 Add carrot and onion; cook and stir 3 to 5 minutes or until vegetables are crisp-tender. Add broccoli, Alfredo sauce and water. Bring to a boil. Reduce heat to medium; cover and cook 5 minutes or until chicken is no longer pink in center and broccoli is crisp-tender, stirring occasionally and if necessary, breaking up larger pieces of broccoli.
  • 4 In medium bowl, combine ricotta cheese, ham and Parmesan cheese; mix well.
  • 5 Spoon about 1/2 cup chicken mixture evenly in bottom of sprayed baking dish. Top with 3 cooked noodles. Drop about half of the ricotta mixture by small spoonfuls over noodles. Sprinkle with 1/2 cup of the mozzarella cheese. Layer with 3 noodles, 2 cups chicken mixture, 3 noodles, remaining ricotta mixture, 1/2 cup mozzarella cheese, remaining chicken mixture and remaining 1 cup cheese.
  • 6 Bake at 350°F. for 20 to 30 minutes or until top is golden brown. Cover; let stand 5 minutes before cutting into squares.
  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. Cook lasagna noodles as directed on package. Drain.
  • 2 Meanwhile, spray 12-inch nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken; cook and stir 3 to 5 minutes or until browned.
  • 3 Add carrot and onion; cook and stir 3 to 5 minutes or until vegetables are crisp-tender. Add broccoli, Alfredo sauce and water. Bring to a boil. Reduce heat to medium; cover and cook 5 minutes or until chicken is no longer pink in center and broccoli is crisp-tender, stirring occasionally and if necessary, breaking up larger pieces of broccoli.
  • 4 In medium bowl, combine ricotta cheese, ham and Parmesan cheese; mix well.
  • 5 Spoon about 1/2 cup chicken mixture evenly in bottom of sprayed baking dish. Top with 3 cooked noodles. Drop about half of the ricotta mixture by small spoonfuls over noodles. Sprinkle with 1/2 cup of the mozzarella cheese. Layer with 3 noodles, 2 cups chicken mixture, 3 noodles, remaining ricotta mixture, 1/2 cup mozzarella cheese, remaining chicken mixture and remaining 1 cup cheese.
  • 6 Bake at 350°F. for 20 to 30 minutes or until top is golden brown. Cover; let stand 5 minutes before cutting into squares.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
470
Calories from Fat
210
% Daily Value
Total Fat
23g
35%
Saturated Fat
12g
60%
Cholesterol
110mg
37%
Sodium
990mg
41%
Total Carbohydrate
29g
10%
Dietary Fiber
2g
8%
Sugars
5g
5%
Protein
37g
37%
% Daily Value*:
Vitamin A
110%
110%
Vitamin C
25%
25%
Calcium
45%
45%
Iron
10%
10%
Exchanges:
2 Starch; 2 Other Carbohydrate; 4 1/2 Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved