Alfredo Beef-Topped Potatoes

Stuffed potatoes make a great main course. Try this inviting combo of sautéed ground beef, frozen broccoli florets, and prepared sauce.

  • prep time 25 min
  • total time
  • ingredients 8
  • servings 4

Ingredients

4
medium baking potatoes
1
lb. lean (at least 80%) ground beef
1/2
teaspoon seasoned salt
1/4
teaspoon pepper
2
cups Green Giant™ Steamers™ frozen broccoli florets (from 12-oz bag)
1
medium red bell pepper, cut into bite-sized strips
1
(10-oz.) container (1 1/4 cups) refrigerated Alfredo sauce
2
tablespoons chopped fresh basil, if desired
  • 1 Pierce potatoes with fork several times; place on microwave-safe plate. Microwave on High for 6 to 8 minutes or until fork-tender, turning once.
  • 2 Meanwhile, in 12-inch nonstick skillet, break up ground beef; sprinkle with seasoned salt and pepper. Cook over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
  • 3 Stir in broccoli, bell pepper and Alfredo sauce. Reduce heat to low; cook about 6 minutes or until broccoli is crisp-tender, stirring occasionally.
  • 4 Place potatoes on individual serving plates. Cut potatoes in half lengthwise; mash slightly in skin. Top each potato half with beef mixture; sprinkle with basil.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    585
    (
    Calories from Fat
    315),
    % Daily Value
    Total Fat
    35g
    35%
    (Saturated Fat
    19g,
    19%
    ),
    Cholesterol
    140mg
    140%;
    Sodium
    550mg
    550%;
    Total Carbohydrate
    35g
    35%
    (Dietary Fiber
    4g
    4%
      Sugars
    5g
    5%
    ),
    Protein
    33g
    33%
    ;
    % Daily Value*:
    Vitamin A
    68%;
    Vitamin C
    72%;
    Calcium
    22%;
    Iron
    24%;
    Exchanges:
    2 Starch; 1 Vegetable; 3 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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