Albondagas Soup

Meatball soup with a Mexican flair

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Member Recipe By Dianajones

ingredients 12
Prep Time 30 min
Total Time 60 min

Ingredients

1: lb ground meat (can be beef,chicken or turkey)

1/2: cup chopped fresh cilanatro

1/3: cup chopped fresh oregano

3/4: cup bread crumbs

1: egg, slightly beaten

1: tsp salt

1/2: tsp pepper

2: cloves minced garlic

2: quarts stock (beef or chicken)

1: 14 oz can diced tomatoes and green chilies

3/4: cup each chopped celery, carrots, onions

1: 14 oz can corn

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Directions

1 mix together first 8 ingredients, and form into 1 inch balls, heat stock to boiling, and drop meatballs into broth a few at a time.
2 add remaining ingredients, and simmer for about 30 minutes.
3 Serve with tortilla chips if desired, this is a hearty soup that my family loves.